Mexican Lasagna....Low in Calories, High in Taste!

Mexican Lasagna

 

Mexican and Lasagna, a blend of two cultures but one that works very well.  This is a recipe I discovered in Taste of Home Magazine several months back, and was good enough to land on the repeat list.  I made this two nights ago, and it makes so much we had it again last night.  It definately is a two in a row meal, or you could freeze half for a later date.  This is a great dish for those of us watching our weight, because it uses ground chicken instead of the usual beef and is made with whole wheat tortillas.  I will give you a calorie breakdown at the end for those keeping track.